El Vermut sangria

cocktails fruit indulgent macarena sanchez fructuoso red vermouth red wine sangria spanish summer

Ingredients

1 banana , sliced

1 orange , sliced

1 pear , sliced

1 lemon , sliced

420g can peaches in syrup, cut into thin slices

200ml Vermut Arlini (or any sweet red vermouth)

750ml bottle red wine

large handful ice

200ml bitter lemon or lemonade

extra lemon and orange slices, to garnish (optional)

Method

Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

Add the vermouth, briefly muddle, and pour in the red wine.

Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.