Readable Recipes

red wine

Braised Lamb With Rosemary and Garlic

Beef Stew with Potatoes and Carrots

Coq au Vin With Cocoa Powder

Red Wine–Braised Chicken with Chorizo and Chickpeas

Chickpea Crêpes (Socca) with Eggplant and Lamb

Chicken Marbella

Beef Bourguignon

Instant Pot Braised Lamb

Kitty Highball (Red Wine and Ginger Spritz) Cocktail

Leg of Lamb With Garlic and Rosemary

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Slow Cooker Pot Roast with Charred Onion & Chickpea Salad

Rigatoni with Meat Sauce

Lamb Shanks With Pomegranate and Walnuts

The New York Sour

Classic Ragù Bolognese

Oxtail and Red Wine Stew

Puerto Rican Piñon

Red Wine Spaghetti

Braised Lamb Shank Ravioli

Red Wine-Braised Brisket

Caramelised carrots & onions

Beef with red wine & carrots

One-pot chicken chasseur

El Vermut sangria

Medley of summer fruits

Speedy pasta Bolognese

Bloody mary bolognese

Pappardelle with sausage & fennel seed bolognese

Quick sausage bolognese

Red wine risotto

Veggie shepherd's pie with sweet potato mash

Roast red wine lamb with Italian beans

Pot-roast loin of pork with celeriac, shallots & pancetta

Beefy ciabattas

Easy red sangria

Refreshing red wine cooler

Lamb souvlaki skewers

Chicken & red wine casserole with herby dumplings

Rosemary chicken with tomato sauce

Chicken casserole with red wine, ham & peppers

Cassoulet of bacon & Toulouse sausage with confit pheasant

Sausage & lentil one-pot

Mulled wine cocktail

Rump steak with quick mushroom and red wine sauce

Red wine risotto with duck & garlicky mushrooms

Pears roasted in red wine

Mulled pears with Roquefort dressing

Wild mushroom & port brioche

20-minute beef in red wine

Chicken with wine & mushrooms

Classic mulled wine

Appleberry mulled wine

Roast duck legs with red wine sauce

Mulled wine kit

Butternut squash casserole

Rigatoni sausage bake

Shallot & red wine sauce

Steak in red wine sauce

Steak & sticky red wine shallots

Onglet with red wine shallots

Red wine poached halibut with bacon & mushrooms

Warm duck salad with merlot dressing

Slow-cooked rabbit stew

Golden stuffed goose

Succulent braised venison

Crispy chicken with pancetta & butter beans

Tarragon & mustard roasted free-range chicken

Braised beef & roasted garlic pie

Roast lamb studded with rosemary & garlic

Slow-cooked lamb with onions & thyme

Beef bourguignon with celeriac mash