Speedy pasta Bolognese

beginners chopped tomato chopped tomatoes classic kids cooking mushroom mushrooms pasta penne puree red wine simple spagetti speedy stock sundried tomato sundried tomatoes wine

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Source

Ingredients

500g pack lean minced beef (5.1% fat)

handful sliced mushrooms

2 garlic cloves , crushed

3 tbsp sundried tomato purée

400g can chopped tomato

glass red wine or 150ml/¼pt beef stock

1 tsp dried mixed herb

400g penne

handful basil leaves, torn, to serve

Method

Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.

While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.