Viking Glogg
Jim Kearns
8 Servings
Ingredients
Method
Combine wine, Sherry, sugar, chai tea, caraway seeds, 4 cinnamon sticks, 4 star anise pods, 2 orange slices, ginger and vanilla bean in a large pot. Bring to a simmer and reduce heat to low. Let steep for one hour. Strain and divide among mugs; garnish with cinnamon stick, star anise pod and orange twist.