Sausage & lentil one-pot

30-60 minutes 4 servings 600 kcal or less broth lentil lentils mains puy lentils red pepper red peppers red wine stew warming winter

N/A

Source

Ingredients

1 tbsp olive oil

400g pack sausage

1 onion, finely chopped

1 garlic clove, crushed

1 red pepper, sliced

250g lentil (we used puy lentils)

150ml vegetable stock

125ml red wine or extra stock

Method

Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.

Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.