Spiced wine

apple apples christmas cinnamon stick cinnamon sticks cocktail glogg gluhwein light muscovado sugar mulled nutmeg orange oranges red wine spiced wine

N/A

Source

Ingredients

100g light muscovado sugar

2 oranges , zest pared, juice squeezed from one, the other cut into chunks

2 cinnamon sticks , broken in half

little freshly grated nutmeg

1 x 75cl bottle light red wine

1 apple , quartered, cored and thickly sliced

Method

Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.