Eve's pudding

6 servings 800 kcal or less apple dessert apples bramley apple bramley apples comforting recipes cooking apples custard dessert recipes eves pudding mains over an hour raisin raisins traditional british pudding treat recipes

N/A

Source

Ingredients

6 large Bramley apples, finely sliced

200g unsalted butter

140g raisins

100g soft brown sugar

4 eggs

200g self-raising flour

Method

Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.

In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.