Feta & semi-dried tomato omelette

cheese and tomato eggs flipped omelette fritatta frittata low calorie lunch for one omelet omlet pancake quick quick lunch

N/A

Source

Ingredients

1 tsp olive oil

2 eggs , lightly beaten

4 semi-dried tomatoes , roughly chopped

25g feta cheese , crumbled

mixed salad leaves , to serve

Method

Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.