Fish tacos with Baja sauce

baja sauce curtido fajitas fish fish tacos mexican food mexican wrap salsa tacos tortillas

N/A

Source

Ingredients

50g yogurt

50g mayonnaise

1 jalapeno chilli

1 garlic clove

1 lime , juiced

small pack coriander

1 tsp fajita seasoning

½ lime , juiced

2 tsp olive oil

20g fajita seasoning

2 cod loins (around 140g each), cut into chunks

8 small corn tortilla , griddled, to serve

8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)

Method

To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.

To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.