Fresh mint & raisin sauce

accompaniment lamb and mint sauce quick ready steady cook roast dinner side dish side sauce sunday best sunday dinner sunday lunch sunday roast tv chef weekend

N/A

Source

Ingredients

large bunch fresh mint (about 80g), leaves picked and chopped

100g raisin

4 tbsp cider vinegar

3 tsp soft brown sugar

Method

Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.