Garlic pizza with tomato & mozzarella

1 of 5-a-day 10-30 minutes 4 servings 600 kcal or less bbq homemade pizza pizza on the barbecue summer

N/A

Makes 2 pizzas (serves 4)

Source

Ingredients

½ quantity pizza dough

1 shallot , cut into half moons

2 tbsp white balsamic vinegar

3 tbsp extra virgin olive oil

2 garlic cloves , very finely sliced

handful vine-ripened or cherry tomatoes (a mixture of red and yellow is nice), halved or quartered

1 ball buffalo mozzarella , drained

10 basil leaves

10 mild black olives (small ones like Couchillo)

Method

Prepare the dough following the instructions in our basic pizza dough recipe.

Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.

Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.