Garlicky prawns with sherry

10-30 minutes 200 kcal or less dry sherry mains prawns quick seafood spanish tapas under 10 minutes

N/A

Serves 6 as a starter

Source

Ingredients

3 tbsp olive oil

3 garlic cloves , thinly sliced

400g large prawn , uncooked

2 tbsp dry sherry (fino)

handful parsley , chopped

Method

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.