Gingerbread latte

calcium christmas coffee drink gingerbread gluten free indulgent latte vegetarian winter

N/A

Source

Ingredients

1½ tsp ground ginger , plus extra to serve

½ tsp cinnamon

¼ tsp ground nutmeg plus extra to serve

2 tbsp soft brown sugar

½ tsp vanilla extract

600ml whole milk

2 shots hot espresso (optional)

whipped cream and mini gingerbread men, to serve

Method

In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.

Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.