Gingery shiitake noodles

bok choi chinese new year easy chinese recipes egg noodle egg noodles garlic pak choi ginger groundnut oil oyster sauce pak choy sesame oil shiitake mushroom shiitake mushrooms soy sauce spring onion spring onions stir fry stir-fried mushroom noodles stir-fries

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Source

Ingredients

375g pack medium dried egg noodle

couple dashes toasted sesame oil

2 tbsp groundnut oil

finger-length piece fresh root ginger , grated

300g fresh shiitake mushroom , sliced

8 spring onions , cut into thirds, then thinly sliced into lengthways strips

2 tbsp good-quality oyster sauce

2 tbsp light soy sauce

Method

Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.