Glazed baby veg

baby vegetables christmas vegetables glaze glazed glazed vegetables turnip turnips veg vegetables veggies

N/A

Unknown!

Source

Ingredients

150g baby carrots

150g turnips

1 tbsp butter

1 tsp caster sugar

Method

Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.

When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.