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vegetables
Skillet-Roasted Chicken Afritada
Clean-Out-the-Fridge Kimchi
Cooked-to-Death Vegetables
Soy-Glazed Tofu and Mushrooms
Roasted Vegetables
Brothy Noodle Bowl with Mushrooms and Chiles
Creamy Kimchi Dip
Hearty lamb & barley soup
Caponata with cheesy polenta
Roast chicken & roots
3-in-1 brown-buttered winter vegetables
Easy spring rolls
Easy noodle soup
Chicken, sweetcorn & noodle soup
Vegetarian chilli
Easy veggie biryani
Easy lentil curry
Creamy veggie korma
5-a-day Bolognese
Spicy ‘vedgeree’
Mushroom & potato curry
Cauliflower, egg & potato curry
Herbed pork fillet with roast vegetables
Minestrone pasta pot
Vegetable stir-fry
Chicken & mango stir fry
Next level ratatouille
Roasted root veg traybake
Thai squash & pineapple curry
Sausages with warm red cabbage & beetroot slaw
Root vegetable tatin with candied nuts & blue cheese
Warm chickpea salad
Simple carrot salad
Cauliflower cheese
Healthy tomato soup
Saucy chicken & vegetables
Mediterranean vegetables with lamb
The ultimate makeover: French onion soup
Roasted herby mushrooms
Courgette caponata with thyme & garlic chicken
Baked ratatouille & goat’s cheese
Melting cheese courgettes
Prawn spring roll wraps
Bean, ham & egg salad
Two bean, chickpea & tomato salad
Butternut squash & spinach filo pie
Moroccan spiced pie
Greek pasta salad
Minted potato & green bean salad
Cheat's chilli prawn noodles
Creamy lentil & veggie curry
Beef salad with caper & parsley dressing
Spinach & watercress salad
Roasted vegetable & feta tostada
Herby broccoli
Griddled asparagus
Thyme roasted vegetables
Moroccan vegetable stew
Roasted winter vegetables with smoked mayo
Smoky sweet root vegetables
Beetroot, goat's cheese & tarragon salad
Roasted coriander cauliflower
Roasted shallots with olives, bay & balsamic
Glazed baby veg
Grilled aubergine with creamy dressing
Simple heart of palm & tomato salad
Marinated courgette salad
Amalfi salads
Turkey twist pie
Swede & potato rösti-topped shepherd’s pie
Slow-cooked tomatoes
Crunchy chicken salad
Cheesy green veg gratin