Roasted shallots with olives, bay & balsamic

200 kcal or less 30-60 minutes 4 servings easy recipes mains onion recipes roast onions roasted onions rustic recipes seasonal recipes shallot shallots side dish recipes vegetables winter side dish

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Source

Ingredients

500g shallots , we used banana shallots

4 bay leaves

3 tbsp olive oil

2 tbsp balsamic vinegar

handful black olives

Method

Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.

Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.