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shallots
Whole roasted cauliflower with red wine, shallots & wheatberries
Quinoa, lentil & feta salad
Pappardelle with sausage & fennel seed bolognese
Creamy risotto layer cake
Vegetable stew with herby dumplings
Ken Hom's stir-fried chicken with chillies & basil
Lobster with Thermidor butter
Mussels, white wine & parsley
Shallot tarte tatin with goat's cheese
Barbecued chilli duck & pineapple salad
One-pot chicken with braised vegetables
Mediterranean vegetables with lamb
Spring veggie casserole with little herb dumplings
Pot-roast loin of pork with celeriac, shallots & pancetta
Mushroom & tarragon pâté
Vietnamese prawn & noodle salad with crispy shallots
Three-hour shoulder of lamb
Devilled tofu kebabs
The ultimate makeover: Sausage rolls
Salad Lyonnaise (Warm bacon & egg salad)
Warm chickpea, fennel & pepper salad
Mushroom & courgette rice pie
Moroccan spiced pie
Minted potato & green bean salad
Classic potato salad
Cumin-crusted lamb with shallots & crushed new potatoes
Duck with red cabbage & madeira gravy
Vegetable tagine with almond & chickpea couscous
New potato & smoked haddock crush
Roast brill with puy lentils & shiitake mushrooms
Braised sea bass with spinach
Balsamic shallots & carrots with goat's cheese
Spicy chicken salad with broccoli
Thai roast chicken with mango & apple salad
Fig & blue cheese tart
Tuna melt potato wedges
Polenta & goat's cheese stacks
Sticky shallot, fig & almond filo parcels
Crunchy courgette pickle
Roasted shallots with olives, bay & balsamic
Rosemary-spiked cabbage
Honey-roasted duck with creamed cauliflower
Simple green beans
Thai chicken curry
Beef stroganoff with herby pasta
Potage Dubarry with crisp chorizo (Creamy cauliflower soup)
Chicken with lemons, sumac & spiced yogurt
Oven-poached salmon with sweet pepper & basil sauce
Ultimate risotto primavera
Mediterranean fig & mozzarella salad
Aubergine timbales with goat's cheese
Shallot & red wine sauce
Steak with mushroom puff tartlets
Steak in red wine sauce
Steak & sticky red wine shallots
Ultimate fish cakes
Rack of lamb with warm salad of mixed beans & slow-roast tomatoes
Onglet with red wine shallots
Ultimate Gratin Dauphinois
Almond-crusted fish with saffron sauce
Moist turkey crown with chestnut truffle stuffing
Perfect pancetta & roast shallot-stuffed turkey
Grilled bass with sauce vierge
Green beans with shallots, garlic & toasted almonds
Warm duck salad with merlot dressing
Duck tagine with clementines
Truffle-stuffed guinea fowl
Pot-roasted pheasant
Hot game pie
Grilled tuna with parsley salad
Chicken livers on toast
Silky chicken liver parfait tart
Chicken liver parfait with apple & saffron chutney
Rump of lamb, kidneys, shallot purée & broad beans
Beef bourguignon cottage pie
Beef bourguignon with celeriac mash
Thai shredded chicken & runner bean salad
Fillet of beef with mixed peppercorn sauce