Green beans with shallots, garlic & toasted almonds

10-30 minutes 200 kcal or less 4 servings bbc good food magazine june chef diner dinner flaked almond flaked almonds garlic clove garlic cloves green beans judge lemon lemons mains masterchef olive oil quick shallot shallots summer super supper toasted almonds

N/A

Source

Ingredients

300g green beans

2 tbsp olive oil

2 small shallots , very finely sliced

3 garlic cloves , thinly sliced

squeeze lemon

2 tbsp toasted flaked almonds

Method

Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.

Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.