Simple green beans

10-30 minutes200 kcal or less4 servingsgordongordon ramsaygordon ramseygreen beangreen beansgreensmainsquickshallotshallotssideunder 10 minutesvegetablevinaigrettevinaigrettesvitamins


N/A
4


Ingredients

Method

Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.