Rosemary-spiked cabbage

garlic clove garlic cloves goose fat gordon gordon ramsay gordon ramsey greens indulgent rosemary savoy cabbage savoy cabbages shallot shallots side vegetable vitamins

N/A

Source

Ingredients

1 Savoy cabbage

4 tbsp goose fat

4 shallots , sliced

a rosemary sprig

2whole garlic cloves

Method

Quarter the cabbage, remove the core and shred the leaves. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Drain well. Heat the goose fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated. Season and serve.