Minted potato & green bean salad

bbc good food green bean green beans mint new potatoes poatoes salad shallot shallots vegetables

N/A

Serves 4 as a side dish

Source

Ingredients

500g bag of new potato

200g green beans

2 shallots or ½ red onion

3 tbsp wine vinegar

1 tbsp olive oil

handful mint leaves, chopped

Method

Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.