Tuna melt potato wedges

after work supper cheese and fish dish chips and cheese family meal gruyère potato potatoes shallot shallots tuna dish tuna melt tuna steak tuna steaks

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Source

Ingredients

750g frozen potato wedges

4 tbsp mayonnaise

1 shallot or half small onion, very finely chopped

100g grated cheddar or gruyère

2x cans of tuna steak , in spring water, drained

bunch parsley , chopped (if you have it)

Method

Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.