Melting cheese courgettes

Name: Melting cheese courgettes
Yield: Serves 2 Easily doubled
Ingredients: 1 tbsp olive oil; 200g baby courgette , halved lengthways (or 4 ordinary courgettes, sliced thickly); handful of parmesan (or vegetarian alternative), finely grated; zest 1 lemon

bbc good food courgette courgettes lemon lemons parmesan vegetables

N/A

Serves 2 Easily doubled

Source

Ingredients

1 tbsp olive oil

200g baby courgette , halved lengthways (or 4 ordinary courgettes, sliced thickly)

handful of parmesan (or vegetarian alternative), finely grated

zest 1 lemon

Method

Heat olive oil in a large non-stick frying pan or, if griddling. Rub the courgettes in the oil, season, then fry or griddle for 3-5 mins on each side until softened and golden. Transfer to a serving bowl, then toss with the Parmesan, lemon zest and plenty of black pepper. Drizzle with an extra drizzle of olive oil, if liked. Try serving with grilled chicken or fish.