Turkey twist pie

1 of 5-a-day calcium family friendly filo pastry folate low calorie pastry pie ricotta turkey vegetables

N/A

Source

Ingredients

500g frozen chopped chargrilled vegetables

250g tub ricotta

130g pack roast turkey slices

270g pack filo pastry (7 sheets)

Method

Heat oven to 200C/180C fan/gas 6. Fry the veg in 1 tbsp olive oil for 8-10 mins. Chop the turkey, mix with the veg and ricotta, and season well. Oil a work surface and overlap 4 filo sheets to create a 40 x 60cm rectangle. Brush with oil and layer the remaining sheets on top. Spoon the filling along the bottom third, fold in the short edges, roll up and twist into a spiral. Brush with a little more oil and bake on a non-stick tray for 45 mins.