Roasted herby mushrooms

2 servings 200 kcal or less 30-60 minutes easy recipes healthy recipes mains mushroom mushrooms rosemary side dish recipes side dishes sides superhealthy vegetables

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Ingredients

500g mixed mushroom, halved

3 garlic cloves, finely chopped

1 tbsp finely chopped rosemary leaves

2 tbsp olive oil

1 tbsp balsamic vinegar

small handful parsley, chopped

Method

Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.