Slow-cooked tomatoes

200 kcal or less 4 servings bbc good food garlic clove garlic cloves gordon gordon ramsay gordon ramsey mains make ahead over an hour roast side dish slow-cook thyme vegetables vine tomato vine tomatoes

N/A

Source

Ingredients

6medium-sized vine tomatoes

2 garlic cloves

thyme or rosemary leaves

sherry vinegar

balsamic vinegar

olive oil

Method

Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.