Grilled aubergine with creamy dressing

4 servings 400 kcal or less aubergine aubergines bbc good food coriander garlic clove garlic cloves greek yogurt lemon juice mains quick tahini paste under 10 minutes vegetables

N/A

Source

Ingredients

2 aubergines , sliced lengthways into 5mm/¼in slices

olive oil for cooking

1 tbsp extra-virgin olive oil

3 tbsp thick Greek yogurt

1 tbsp tahini paste (sesame seed paste)

squeeze lemon juice

1 garlic clove , crushed

1 tbsp fresh coriander

Method

Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.

To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.