Spinach & watercress salad

Lesley Waters4Source

Ingredients

2 tbsp extra-virgin olive oil

squeeze lemon juice

1 large bunch watercress stalks trimmed

100g bag baby spinach leaves, washed

1 small red onion finely sliced

Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.