Spinach & watercress salad

N/A

Ingredients

2 tbsp extra-virgin olive oil

squeeze lemon juice

1 large bunch watercress , stalks trimmed

100g bag baby spinach leaves, washed

1 small red onion , finely sliced

Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.