Vegetable stir-fry

bbc good food beginners chinese-style egg noodle egg noodles root ginger spicy stir fry sweet chilli sauce vegetable vegetables

N/A

Source

Ingredients

250g pack medium egg noodles

1 tbsp tomato purée

2 tbsp soy sauce

2 tbsp sweet chilli sauce

1 tbsp sunflower oil

small piece fresh root ginger, grated

300g pack Chinese-style stir-fry vegetables

Method

Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.

Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.