Bean, ham & egg salad

1 of 5-a-day 10-30 minutes 30-60 minutes 4 servings 400 kcal or less detox diet dinner hit your 5-a-day low calorie lunchtime mains quick vegetables

N/A

Source

Ingredients

2 eggs, hard-boiled

500g baby potato

200g green bean

200g frozen peas, defrosted

175g lean ham, shredded

juice ½ lemon

1tbsp wholegrain mustard

1tbsp honey

crusty bread, to serve (optional)

Method

Peel and quarter the eggs. Cook the potatoes in a large pan of boiling water for 8-10 mins or until tender. Tip in the beans for the final 3 mins, then add the peas for the final min. Drain all the veg, cool under cold running water, then drain really well.

For the dressing, mix the juice, mustard and honey together. Season, then pour over the veg. Fold through the ham and top with the eggs. Serve with bread, if you like.