Beef salad with caper & parsley dressing

10-30 minutes 4 servings 800 kcal or less bbc good food beef beef salad caper capers lemon juice mains pepper peppers quick salad salad leaf salad leaves tomato tomatoes under 10 minutes vegetables wholegrain mustard

N/A

Source

Ingredients

bag green salad leaves , such as rocket and mizuna

175g cherry tomatoes , halved

4-5 roasted red peppers from a jar, cut into strips

8-12 slices cooked roast beef , depending on thickness

2 tbsp lemon juice

1 tbsp wholegrain mustard

1 tbsp capers , chopped if large

3 tbsp chopped parsley

5 tbsp olive oil

Method

Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.

Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.