Greek pasta salad

30-60 minutes 4 servings 600 kcal or less bbc good food black olive black olives feta cheese fusilli greek food mains olive oil salad spinach tomato tomatoes vegetables

N/A

Source

Ingredients

300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes)

225g bag prepared fresh baby spinach

250g punnet cherry tomatoes , halved

100g black olive (we bought kalamata from the deli counter)

200g feta cheese , broken into rough chunks

3 tbsp olive oil

Method

Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.

Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.

Toss in the drained pasta and spinach, and let everyone help themselves.