Grasshopper Cocktail
Ingredients
Method
In a cocktail shaker combine 1 oz. green crème de menthe, 1½ oz. white crème de cacao, 3½ oz. heavy cream, and 1 cup ice cubes; shake well and strain the mixture into a stemmed cocktail glass.
In a cocktail shaker combine 1 oz. green crème de menthe, 1½ oz. white crème de cacao, 3½ oz. heavy cream, and 1 cup ice cubes; shake well and strain the mixture into a stemmed cocktail glass.