Griddled aubergines with yogurt & mint

200 kcal or less 30-60 minutes 4 servings aubergines barbecued aubergine garlic clove garlic cloves griddled aubergine lemon lemons mains mint over an hour yogurt

N/A

Source

Ingredients

4 small aubergines , sliced into 1cm/½in thick rounds

2 tbsp olive oil

150g pot natural yogurt

juice of ½ lemon

2 garlic cloves , crushed

small bunch mint leaves, coarsely chopped

Method

Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.

Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.