Grilled halloumi with spiced couscous

10-30 minutes 2 servings 800 kcal or less broccoli cheese cherry tomato cherry tomatoes cinnamon cous cous couscous halloumi cheese quick salad sugar snap pea sugar snap peas

N/A

Source

Ingredients

1head broccoli

handful sugar snap peas

175g couscous

½ tsp each cinnamon , cumin and coriander

300ml vegetable stock

handful cherry tomatoes , halved

250g pack halloumi cheese

½ lemon , juice only

drizzle olive oil

small handful coriander leaves, chopped

Method

Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.