Grilled lamb & potato crush

10-30 minutes 4 servings 600 kcal or less bbc good food garlic clove garlic cloves lamb lamb chop lamb chops lemon lemons mains meat new potato new potatoes quick spinach tomato tomatoes winter

N/A

Source

Ingredients

500g bag new potato

zest 1 lemon

1 tbsp olive oil

4 x 140g/5oz lamb chops or steaks

250g pack cherry tomato

1 garlic clove , crushed

250g bag baby spinach

Method

Heat the grill to high. Boil the potatoes for 15-20 mins until tender.

Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.

Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.