Grilled Mustard-Dill Burgers

american sandwich beef mustard quick & easy backyard bbq summer grill grill/barbecue dill bon appétit

N/A

Serves 2; can be doubled

Source

Ingredients

3 tablespoons sour cream

3 tablespoons Dijon mustard

1 1/2 tablespoons chopped fresh dill

10 ounces lean ground beef

2 hamburger buns, split

2 tomato slices

2 Bibb lettuce leaves

Method

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.