Grilled red onion & potato salad

balsamic vinegar barbecue bbq grilled parsley potato potato salad potatoes red onion red onions salad

N/A

Source

Ingredients

900g small everyday potatoes , halved

6 tbsp olive oil

3 tbsp balsamic vinegar

3 red onions , peeled but left whole and sliced into finger-thick slices

2 handfuls flat-leaf parsley leaves, very roughly chopped

Method

Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.

Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.