Gruyère, prosciutto & sage toastie

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N/A

Source

Ingredients

2 slices of bread

wholegrain mustard

50g grated gruyère

2 slices of prosciutto

2 finely chopped sage leaves

butter

Method

Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.