Halloumi & bacon rolls

10-30 minutes 200 kcal or less 30-60 minutes beginners christmas finger food for a crowd gluten free halloumi halloumi cheese nibbles pancetta party quick streaky bacon winter

N/A

Makes 20

Source

Ingredients

250g block halloumi cheese

10 rashers pancetta or smoked streaky bacon

1 tbsp chopped chives

Method

Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.