Halloumi with bulgur, chickpea & rocket salad

1 of 5-a-day 30-60 minutes 4 servings 600 kcal or less halloumi recipes lunch recipes vegetarian salad

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Source

Ingredients

200g bulgur wheat

250g pack halloumi cheese , cut into 8 slices

5 tbsp olive oil

zest and juice 2 limes

1 tsp sweet paprika

400g can chickpea , drained and rinsed

70g bag rocket

Method

Cook the bulgur wheat following pack instructions. Meanwhile, in a non-stick pan, fry the halloumi in 2 tbsp oil for 3-4 mins on each side until golden and starting to crisp up.

Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulgur wheat using a fork. Toss in the chickpeas and rocket, and serve with the fried halloumi slices.