Harissa lamb & hummus flatbreads

easy flatbread flatbreads harissa houmous hummus lamb lamb wraps lunch middle eastern recipes quick

N/A

Source

Ingredients

2 lamb leg steaks

1 tbsp harissa

4 wholemeal flatbreads

4 tbsp ready-made hummus

2 carrots , grated

handful of parsley leaves, chopped

Method

Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.