Healthy Easter boiled eggs

easter eggs family friendly kids cooking spring toddler foods

N/A

Serves 4-6

Source

Ingredients

6 medium eggs

1 tbsp currants

1 small carrot , peeled and cut in to small triangles

80g cherry tomatoes

80g sliced cucumber

30g rocket

A few sprigs of rosemary , to serve

Mini carrots , to serve

Method

Bring a large pan of water to the boil. Add the eggs and simmer for 10 mins. Drain the eggs and plunge into ice water to cool down, gently peel off the shells and discard.

Cut some of the eggs in half and decorate with currants for eyes and a small triangle of carrot for a beak to create egg chicks (as per picture). Slice the remaining eggs to create bunny shapes (as per picture) quartering some for ears and halving some lengthways for the body. Create a round tail by slicing the top off one of the eggs.

Decorate the plate/board with sprigs of rosemary and miniature carrots, if you like. Serve with the cucumber, cherry tomatoes and rocket.