Herbed Egg Salad

egg salad hot sauce salad vegetarian

Alison Roman

4 Servings

Source

Ingredients

8 hard-boiled large eggs, chopped

¼ cup finely chopped fresh chives

2 tablespoons mayonnaise

1 tablespoon coarsely chopped fresh dill

2 teaspoons whole grain mustard

1½ teaspoons apple cider vinegar, plus more if needed

Hot sauce

Kosher salt, freshly ground pepper

Method

Mix eggs, chives, mayonnaise, dill, mustard, 1½ tsp. vinegar, and a few dashes of hot sauce in a medium bowl until well combined. Season with salt, pepper, and more hot sauce or vinegar, if desired.