Herby warm cucumbers with lemon

Samuel Goldsmith4Source

cucumber goodhealth salad

Ingredients

2 tbsp olive oil

small handful of mint chopped

2 cucumbers cut into thin ribbons using a vegetable peeler

small handful of dill chopped

small handful of parsley chopped

½ lemon zested and juiced

Method

Heat the oil in a large saucepan and cook the chopped mint for 1 min before gently stirring in the cucumber ribbons. Toss and cook for 2-3 mins more to warm them.

Remove from the heat and toss through the dill, parsley and a drizzle of the lemon juice. Tip out onto a platter, drizzle with more lemon juice, if you like, and sprinkle with the lemon zest.