Homemade hummus

bbc good food chickpea chickpeas garlic clove garlic cloves greek food houmous hummus lemon lemons olive oil pulses tahini paste

N/A

Makes 250ml

Source

Ingredients

400g can chickpeas , washed and drained

juice ½ lemon

1 garlic clove

2 tbsp olive oil

2 tbsp tahini paste

Method

Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth – loosen with a little water if you like. If you don’t have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.