Homemade muesli with oats, dates & berries

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N/A

Source

Ingredients

100g traditional oats

12 pecan nuts , broken into pieces

2 tbsp sunflower seeds

6 pitted medjool dates , snipped into pieces

25g high-fibre puffed wheat

4 x pots bio yogurt

300g mixed berries , such as raspberries, strawberries and blueberries

generous sprinkling of ground cinnamon (optional)

Method

Tip the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.

Add the dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon, if you like.