Honey, mustard & crème fraîche baked chicken

30-60 minutes 4 servings 800 kcal or less all-in-one roast budget recipes cheap eats chicken chicken drumstick chicken drumsticks chicken stock clear honey crème fraîche easy mains make it tonight mid-week one pan recipes one-pot one-pot recipes quick tarragon

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Source

Ingredients

4 tbsp crème fraîche

2 tbsp grainy mustard

2 garlic cloves , crushed

150ml chicken stock

8 skin-on chicken drumsticks and thighs

500g baby potatoes

200g green beans

2 tbsp clear honey

½ small bunch tarragon , roughly chopped

Method

Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.

Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving