Honey mustard sausages with tomatoes & eggs

10-30 minutes 30-60 minutes 6 servings 600 kcal or less bread breakfast brunch recipes cherry tomato cherry tomatoes chipolata chipolatas easy fried breakfast fry up full english honey one pan breakfast quick wholegrain mustard

N/A

Source

Ingredients

a little butter , for the dish

18 chipolatas (or thick cut bacon)

250g large cherry tomatoes , some halved, others left whole

1 tbsp wholegrain mustard

1 tbsp honey

12 slices French bread

6 eggs

a few chives , snipped

Method

Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.

Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.